Lounge Hakuba

Charlotte Chui★★★★★

Tasting Menu for Two – $640 The Negitoro Tartare came mixed with chopped scallions, shredded egg, and ikura, giving it a nice mix of textures and layers of flavor. The tuna was fresh with no fishy taste, and the texture was really smooth — light and not greasy at all. They also served it with crispy seaweed sheets so you could wrap your own bites. It felt a bit like eating mini hand rolls, which added a fun, interactive element. The seaweed added a nice crunch and worked really well with the tuna and ikura. The Beef Tenderloin Chunks were presented in a glass jar, and as soon as you opened

lab★★★★★

cute japanese bar special cocktails, komorebi is smooth and gentle, while shiso lover shall go for morning dew! dinner set is perfect, 5 appetizers 2 mains some are good combos with cocktails, some are good on their own especially the seafood risotto! i am missing it!

Haisonman★★★★★

I recently celebrated Christmas Eve at this charming restaurant that offers a delightful set dinner for two at a reasonable price. The atmosphere was warm and inviting, making it the perfect spot for a festive gathering. The set dinner for two was an incredible value, featuring an enticing selection of appetizers and mains. Together with our cocktail choice number three and number four (perfect for Gin lover), it was very festive. We began with a trio of appetizers: torched salmon, torched Hokkaido scallops, and wasabi octopus. Each dish was beautifully presented and full of flavor. The torch

lattemilkyway★★★★★

I recently visited "Hakuba Izakaya" in Causeway Bay for the second time, and my impression remains excellent. The restaurant has a spacious layout with dim lighting, creating a charming ambiance. Recently, they introduced a new set menu, the "Iza Lounge Hakuba Set for Two," which is incredibly worth it. (ง ˙o˙)ว 🍽️ Set Menu for Two: $650 𓂃𓂂𖡼 Appetizer - Spicy Octopus, Seared Hokkaido Scallop, Seared Salmon My dining companion loved the octopus appetizer. The smoky and tender octopus mixed with wasabi was very appetizing. Personally, I enjoyed the seared Hokkaido scallop. The lightly sea