Djanam Turkish Restaurant and Steak

David M★★★★★

This is a great place for meat dishes. The staff are all friendly and the place was busy as you would expect. We had the beef tongue and hummus to start. The tongue was amazing. For mains we had beef meatballs and lamb skewers , both were cooked and seasoned really well. Nice Bulgarian wine to wash it down. We were looked after by Stoyan and Martin who were both excellent and very friendly with good recommendations of both food and wine. Thank you so much for a great meal.

Angelo Pepe★★★★★

Very nice restaurant in the middle of a street full of shops around. Great atmosphere inside. Service is top, very fast and also kind. In less than 10 minutes we were served food. We took kebap and was delicious, warm and soft. Also we tried Lahmacun, was good but I prefer if it is warm, while it was cold. Maybe it is just how it should be served. Price was bit high, but I guess in line with the prices in that famous street.

Simone Sansavini★★★★

I had dinner here yesterday and really enjoyed the experience. We tried two different dishes: a classic burger with fries and a long, flat Turkish-style pizza topped with assorted cured meats. Both were delicious and freshly prepared. I also had a great red beer that paired perfectly with the food, while my son enjoyed a Coca-Cola. The service was quick and friendly, and the overall atmosphere made the evening very pleasant. Definitely a place worth visiting if you’re looking for tasty and well-prepared Turkish specialties.

Hamad Al-Mheiri★★★★

It’s halal Turkish restaurant. With the great taste of food compared to the price the service and the food considered good. Tips is not mandatory the waiter asked you politely if you want to add any tips I consider this a good way to ask for tips without forcing the customers. One thing I don’t like we ask the waiter to replace the big bottle of water, the small one, but he kept words in his language and waving his hand.