About
Pardis Restaurant- Persian Cuisine is a shisha lounge located in Adelaide's West terrace, offering moderate-priced Persian cuisine with outdoor dining options. The establishment serves traditional Persian kebabs, particularly praised for their chicken and minced lamb varieties, and features a friendly staff. Customers recommend it as the best Persian kebab spot in town, with dishes prepared using fresh ingredients and traditional spices. The restaurant provides wheelchair access and operates as both a cafe and late-night dining venue.
What's on offer
Location
Guides: What is shisha · Flavours · Etiquette
What visitors say about Pardis Restaurant- Persian Cuisine
Customers consistently praise the Persian kebabs, particularly the lamb mince and chicken varieties, with mentions of fresh ingredients and traditional preparation. The warm atmosphere and friendly service are frequently highlighted. Some reviewers note that chicken kebab can be dry, and one mentions barg (likely referring to beef) is less preferred compared to lamb options. Regular return visits indicate customer satisfaction with the overall experience.
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